Dr. Tim’s Cryoflux technology is now “Green”

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St. George, Utah Cryoflux is a cold concentration technology pioneered by Dr. Tim. It is utilized to produce the most bioactive and potent fruit juices all the while protecting the natural elements and taste of the juice. Dr. Tim was inspired to develop this technology in answer to the expensive and heat damaging alternative technologies now used in the fruit juice industry. “I didn’t think that reconstituted powders or juice exposed to heat evaporative processes did much to protect the integrity of fruit juice” Dr. Tim continues “ I knew I could do better so I developed this process that really protects the juice while concentrating it”.

The Cryoflux process is a technology that is a “Green” technology. By harnessing the power of the sun we have been able to free our energy demands from traditional electricity and fossil fuels. Our process uses a unique solar powered liquescent reduction phase that allows us to remove unwanted water in the form of ice. Not only does this result in a superior quality of juice concentrate but also helps Dr. Tim’s Exotic Juices achieve their goal to reduce their carbon foot print as a company. “We are saving the planet by saving the rainforests through our wild harvest practices and reducing the emission of poisonous greenhouse gases.”

Cryoflux is a proprietary technology used exclusively by Dr. Tim’s Exotic Juices. Dr. Tim’s Exotic Juices make and markets their own brand of Acai, Mangosteen, Goji and Noni juices. Located in the Mojave Desert they have plenty of sun to power their solar based concentration technology.

Acai recognized for its ability to reduce inflammation

I am often asked by many of our great customers as to the major benefits of taking our juices. All of the juices are high in antioxidants and each brings its own respective profile to the equation. I recently came across some very interesting information regarding the acai berry that you might like to read about. I want to first point out that the acai berry is really a date or a date palm berry not a true berry. It is very useful with reducing the effects of inflammation. It was recently identified as one of the top ten foods that can help reduce inflammation. Here are some quotes that support this claim; “All hail, antioxidants and the Amazon berry that has an abundance of them—açai (pronounced: ahh-sa-ee). According to a study published in the Journal of Agricultural and Food Chemistry, Açai-rich juice may reduce levels of inflammation markers linked to conditions such as heart disease by protecting cells from oxidative damage.”

“Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,” wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.”

“Other research has indicated that the açai berry contains a wide array of inflammation-fighting antioxidant compounds and has great potential to be used as a natural inflammation remedy.”